Cuisine of excellence
At the Restaurant of the Nevada Hotel in Bormio, a culinary journey through the authentic flavours of Valtellina awaits you. Our expert chefs will delight you with traditional dishes prepared with high quality local ingredients. You can savour the famous pizzoccheri, enjoy local cured meats, try typical Valtellina cheeses and meat dishes accompanied by polenta. Every bite tells the story of our rich culinary tradition.
Wine cellar
Our wine cellar is a real gem for wine lovers. With a selection that ranges from renowned Valtellina wines to prestigious labels from all over Italy, our sommelier will be happy to guide you in choosing the perfect wine to magnificently complement your meal. Whether you prefer a robust red or a delicate white, our wine cellar will satisfy every palate.
The Half Board formula includes a wide choice of courses: a starter served at the table, a rich salad buffet, three first and main course options, a selection of Valtellina cheeses, and desserts from the buffet. All this in a cosy ambience, where you can enjoy the view of the mountains while savouring the delicious dishes we have to offer.
Come and discover the Restaurant of the Nevada Hotel, where every meal is an opportunity to celebrate Valtellina cuisine in an unforgettable setting.
Our specialities for you
- Pizzoccheri
- Local cold cuts
- Typical Valtellina cheeses
- Refined and quality cuisine
- Traditional dishes
- Excellent Valtellina wines
